LAURA Menu

Michelin-starred and we were also recently voted 60th best restaurant on the planet.

SNACKS

Served throughout business hours


Liver paté

w. harissa

30,-

Blood pudding

Lingonberries, bacon, lardo

55,-

3 x cheese

w. bread & relish

125,-

Matje herring

potato, sour cream, egg yolk Carrot, caraway, hazelnuts

75;-

APPETIZERS

Served throughout business hours


Swedish meatballs

Lingonberries, pickled cucumber Kroppkakor, mushrooms, lingonberries

100,-

Icelandic cod

Girolles, sea herbs, roe, Sandefjord sauce

105,-

Grilled Middle White pork cutlet

Crab apple, kale, puffed rye

120,-

Roasted celeriac roulade

Black truffle, hazelnut

125,-

LAURA - 4 COURSE MENU

Served throughout business hours


SALMON – MASHED POTATO – DUCK – FRENCH CAKES

4 servings – You all need to order the same

100,- per person

Wine Menu

4 glasses of matching wine

55,- per person

FOR THE HUNGRY

Served throughout business hours


ORKNEY

w. kohlrabi, plankton

65,-

Highland venison tartare

w. Dooncastle oyster, pickled cherry

175,-

ADDONS

Served throughout business hours


Rydberg potato

w. vinaigrette

15,-

Pickled Norfolk quail

w. juniper mayonnaise, heritage pear

10,-

Cured Cornish mackerel

w. beetroot, sour cream, hazelnut, rye brioche

15,-

DESSERT

Served throughout business hours


Selection of sorbets (3 scoops)

Passion Flower, Cocunut, Chocolate, Strawberry, Dark Chocolate

per scoop 5,-

Cheese from Neal’s Yard Dairy

w. chutney

25,-

Raspberry and black pepper kombucha jelly

w. coconut sorbet

30,-