LAURA Menu
Michelin-starred and we were also recently voted 60th best restaurant on the planet.
SNACKS
Served throughout business hours
Liver paté
w. harissa
30,-
Blood pudding
Lingonberries, bacon, lardo
55,-
3 x cheese
w. bread & relish
125,-
Matje herring
potato, sour cream, egg yolk Carrot, caraway, hazelnuts
75;-
APPETIZERS
Served throughout business hours
Swedish meatballs
Lingonberries, pickled cucumber Kroppkakor, mushrooms, lingonberries
100,-
Icelandic cod
Girolles, sea herbs, roe, Sandefjord sauce
105,-
Grilled Middle White pork cutlet
Crab apple, kale, puffed rye
120,-
Roasted celeriac roulade
Black truffle, hazelnut
125,-
LAURA - 4 COURSE MENU
Served throughout business hours
SALMON – MASHED POTATO – DUCK – FRENCH CAKES
4 servings – You all need to order the same
100,- per person
Wine Menu
4 glasses of matching wine
55,- per person
FOR THE HUNGRY
Served throughout business hours
ORKNEY
w. kohlrabi, plankton
65,-
Highland venison tartare
w. Dooncastle oyster, pickled cherry
175,-
ADDONS
Served throughout business hours
Rydberg potato
w. vinaigrette
15,-
Pickled Norfolk quail
w. juniper mayonnaise, heritage pear
10,-
Cured Cornish mackerel
w. beetroot, sour cream, hazelnut, rye brioche
15,-
DESSERT
Served throughout business hours
Selection of sorbets (3 scoops)
Passion Flower, Cocunut, Chocolate, Strawberry, Dark Chocolate
per scoop 5,-
Cheese from Neal’s Yard Dairy
w. chutney
25,-
Raspberry and black pepper kombucha jelly
w. coconut sorbet